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Preformulation studies of novel 5′-O-carbonates of lamivudine with biological activity: solubility and stability assays
(Taylor & Francis, 2013-07)
As a part of preformulation studies, the aim of this work was to examine the solubility and stability of a series of 50 -O-carbonates of lamivudine with proven antihuman immunodeficiency virus activity. Solubility studies ...
Effect of freezing prior to ripening on the peptide profile present in the water-soluble fraction at pH 4.6 of a commercial low-fat soft cheese
(Springer, 2013-11)
Freezing was proposed as an alternative preservation technique to extend the shelf life of soft cheeses. However, the freezing process (freezing, frozen storage, and thawing) can affect a number of cheese quality parameters, ...
Thermal studies, degradation kinetic, equilibrium solubility, DFT, MIR, and XRPD analyses of a new cocrystal of gemfibrozil and isonicotinamide
(2019-06-15)
A synthesis of a novel pharmaceutical cocrystal of the gemfibrozil (GEM) with the isonicotinamide (INCT) as coformer was carried out using the mechanochemical method of solvent drop grinding. The cocrystal formation was ...
A new insight about pharmaceutical dosage forms for benzathine penicillin G
(2006-12-01)
In this work, a micellar system of benzathine penicillin G (BPG) in sodium deoxycholate (NaDC) was developed and evaluated physicochemically. The solubility profile of the drug in water and buffer solutions at various pH ...
A new insight about pharmaceutical dosage forms for benzathine penicillin G
(2006-12-01)
In this work, a micellar system of benzathine penicillin G (BPG) in sodium deoxycholate (NaDC) was developed and evaluated physicochemically. The solubility profile of the drug in water and buffer solutions at various pH ...
Effect of pH on the thermal gelation of carob protein isolate
(Association of Food Scientists and Technologists of India, 2017-01)
The specific aim of this work was to study the capability of a carob protein isolate (CPI) to produce self-supporting gels when subjected to a thermal treatment. CPI aqueous dispersions (10, 20 and 30 wt% protein basis) ...
Nutritive value, fermentation profile and effluent loss in sweet potato vine silage, with or without microbial inoculant
(Japanese Society of Grassland Science, 2021)
Structural and antioxidant properties of cowpea protein hydrolysates
(Elsevier, 2021-06)
Cowpea protein isolates extracted at pH 8.0 (I8) and pH 10.0 (I10) were hydrolysed by alcalase to obtain limited (I8LH and I10LH) and extensive (I8HH and I10HH) hydrolysates. Hydrolysis degree was 2.3% for I8LH, 4.6% for ...